Skunkworts Brewing Concern, West Palm Beach Along with 123 flavors of wings from spicy garlic parm to “Bubba’s Butt Blaster,” there are sandwiches, wraps, quesadillas and nachos, breaded shrimp and calamari, and 25 types of French fries and poutines. Wow – whose slogan is “We will WOW! you at the first bite & keep you WOW! until the last bite” – is registered to Coral Springs wingmen Dilip Jambhekar and Raveendran Sambanthan.
This chicken shack devoted to comfort foods of the crunchy and deep-fried variety opened in March on the corner of Commercial Boulevard and 441. The sweet shop, registered to Luca Saponaro and Carlos Duarte, features 23 flavors including stracciatella, tiramisu, Nutella and cherry cheesecake, along with coffee cakes, pastries and lemon-spearmint vegan sorbet. This high-end gelateria chain opened its 14th worldwide location on Las Olas Boulevard in March, following outposts in Portugal, Puerto Rico, Italy and the Cayman Islands. Carousel Club is open noon until late evening (with DJs spinning) Fridays-Sundays. So named because of the antique carousel bar at its center, the trackside venue has pop-ups by Spris Artisan Pizza, Los Altos Taqueria and Ms. But plans to open at Gulfstream Park Racing and Casino in February were delayed until April 1. , /crushdbeachhouse.ĭescribed as an “open-air gathering spot” for food, cocktails and entertainment, this dining destination had a celeb-filled sneak peek at the Pegasus World Cup on Jan. Lasinski and Verbich opened the gastro bar in February in the space that formerly housed Tacocraft Taqueria & Tequila Bar. The food menu covers snacks like spinach dip and steamed shrimp, handhelds such as grilled cheese and meatball parm as well as dessert options including cotton candy and funnel cakes. In addition to the crushes (several flavors on the rocks or frozen), the cocktail menu also has margaritas, rum punches and Blue Hawaiians. So named because of the squashing motion that sends the juice from a halved orange inside a juice presser into a glass where it joins triple sec, vodka and ice, the drink is Crush’d Beach House’s signature.
Two college buddies - Teddy Verbich and Matt Lasinski - from Ocean City and Baltimore, Md., decided that Fort Lauderdale was an ideal location to export their home state’s unofficial-but-everyone-knows-it-to-be-true cocktail, the Orange Crush.
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